Entrées - Dinner and Weekends
$29
Grilled or Blackened Redfish Fillet, topped with a Mango-Pineapple Salsa and served on a bed of Rice Pilaf with a side of Vegetable Medley.
Add: Two Grilled Shrimp with a Jumbo Lump Crab in a Lemon Butter Sauce +$7
GF
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